Saturday 6 October 2012

DAY THREE - ALLERGIES AT DISNEYLAND

After consulting our list of options for lunch in Disneyland, we opted for Jolly Holliday Bakery and their gluten free options. We had a turkey, lettuce and tomato roll. I purchased some GF muffins and brownies for our afternoon tea.

After reading the ingredients - I nearly fell over. Who puts alcohol in a muffin???? They import their GF delights all the way from Frankfurt.

Hmmmm what is not right with this equation - Frankfurt is a long way from Disneyland???

Over all quite tasty, but not the greatest.

Then off to the House of Blues in Downtown Disney for dinner.
Husband had a great gluten free jumbaliya and said it was delicious. Whilst I had the salmon and child had chicken. Chips are done in same fryer as wheat so no go.

After dinner we enjoyed the fireworks, absolutely breathtaking.
To think this happens every single night all year round.
Any spot in Main Street is great - they can be seen from anywhere - spectacular.

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